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<p>Before going to Indonesia I made a list in my head with all the Indonesian food I missed so dearly in Holland. On it are nasi padang (check, the first day), gurame bakar (a barbecued sweet water fish that is utterly delicious with kecap sauce), balinese sate languan (Balinese tuna sate mixed with coconut) batagor, siomay and lumpiah basah (all to be scored in Bandung), nasi kuning (check, ate it two times in a row in the wonderful Ubud eatery Pulau Kelapa, near the Neka Art Museum), es jeruk (‘juice’ of small orange/limes with lots of sugar and lots of ice), jus alpukat (avocado juice with chocolate) and tempe (soybean cake). <br>
Scavenging Ubud for food late at night, out of all dark corners voices sounded the usual greeting: Hello Miss, Transport? The first few times this might be amusing, but fairly quickly wariness kicks in. A friend of mine even told me they ask her if she wants transport when she walks around with her bicycle, or just gets off to park her motorcycle. It is not so much a genuine inquiry, as it is a reflex: Foreigner equals transport.   <br>
With 17,508 islands Indonesia has it all: bustling cities, green rice paddies & glorious beaches. Read all about it in our Indonesia travel guide.
Malaysia, truly Asia! Read about multicultural Malaysia, the people, the culture & the food in our Malaysia travel guide.
The city state of Singapore is an eclectic metropolis. Get to know the hot spots & explore the urban jungle with our Singapore travel guide.